Friday, July 31, 2015

"Celebrity Chow" with The New Paper!

This has got to be one of the most enjoyable interview i had thus far!
Probably because i was half drunk by the end of it...

We had a greaaat time sharing with The New Paper about our love for music and food over an amazing spread of Californian Asian dishes & drinks at Adrift by David Myers @ Marina Bay Sands!

Article taken off the TNP Website :)

Foodfie, the nation's meal-time hobby. 

Seared Hokkaido Scallops
In the words of Juni, "I felt like i was in Japan!"

Signature dish - King Crab Melt with Pimento Cheese
Imagine fresh alaskan crab served with warm toast and savoury melted cheese...
that's a piece of heaven right there in the mouth! 

Ricotta with preserved lemon and Okinawan black sugar 

Suckling Pig on toast

Salt & Pepper Squid

Yummy interviews are the best!

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